Linguini with white clam sauce
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Linguini with white clam sauce
  Italian    Pasta    Clams    Sauces  
Last updated 6/12/2012 1:27:33 AM. Recipe ID 62503. Report a problem with this recipe.
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      Title: Linguini with white clam sauce
 Categories: Fish and se, Italian, Pasta
      Yield: 1 Servings
 
     13 oz Clams, Canned -- chopped (2
           Cans) *
    1/4 c  Olive Oil
      4    Cloves Garlic -- minced
    1/4 c  Fresh Parsley -- chopped
           Salt And Pepper
 
  * with juice from one can.
  
  Heat olive oil in skillet.  Add garlic.  Add parsley, clams, juice
  and salt and pepper.  Heat 2 minutes and serve with linguini noodles.
  
  




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Recipe ID 62503 (Apr 03, 2005)

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