Title: Linguini with white clam sauce
 Categories: Fish and se, Italian, Pasta
      Yield: 1 Servings
 
     13 oz Clams, Canned -- chopped (2
           Cans) *
    1/4 c  Olive Oil
      4    Cloves Garlic -- minced
    1/4 c  Fresh Parsley -- chopped
           Salt And Pepper
 
  * with juice from one can.
  
  Heat olive oil in skillet.  Add garlic.  Add parsley, clams, juice
  and salt and pepper.  Heat 2 minutes and serve with linguini noodles.