Linguini with white clam sauce
Italian Pasta Clams Sauces
Last updated 6/12/2012 1:27:33 AM. Recipe ID 62503. Report a problem with this recipe.
Title: Linguini with white clam sauce
Categories: Fish and se, Italian, Pasta
Yield: 1 Servings
13 oz Clams, Canned -- chopped (2
1/4 c Olive Oil
4 Cloves Garlic -- minced
1/4 c Fresh Parsley -- chopped
Salt And Pepper
* with juice from one can.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice
and salt and pepper. Heat 2 minutes and serve with linguini noodles.
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