Liposuctioned lard
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Liposuctioned lard
Last updated 6/12/2012 1:27:34 AM. Recipe ID 62515. Report a problem with this recipe.
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      Title: Liposuctioned lard
 Categories: Crs, Kids, Hlween, Gross
      Yield: 1 Servings
      2 lg Eggs
      3 tb Sugar
  1 1/2 c  Milk
    1/2 ts Vanilla extract
        pn Salt
  1 1/2 c  Mini marshmallows

           Mixing bowl
           Electric mixer
           Glass measuring cup
      6    Custard cups
        lg Frying pan with lid
           Pot holder
  With an adult's help, beat the eggs and suar until well blended. Add
  the milk, vanilla and salt and mix well. Use a glass measuring cup to
  divide the mixture evenly among the 6 custard cups.
  Place the custard cups in a large frying pan and fill the pan with
  water to about 1/2" from the top of the cups. With an adult's help,
  place the pan on medium heat and bring the water to a simmer. Turn
  heat down to low and cover the pan with a lid and con
  Carefully remove the cups from the water. Allow the custard to cool
  for five minutes, then gently stir in 1/4 cup of marshmallow fat
  lumps into each cup. Make sure all the fat is covered with custard.
  Refrigerate cups for one or two hours or until well ch
  From the Book: Gross Grub by Cheryl Porter Random House ISBN

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Recipe ID 62515 (Apr 03, 2005)

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