Lisa's chicken pie
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Lisa's chicken pie
  Chicken    Pie    Quick  
Last updated 6/12/2012 1:27:34 AM. Recipe ID 62526. Report a problem with this recipe.
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      Title: Lisa's chicken pie
 Categories: Main dish, Chicken, Quick
      Yield: 4 Servings
 
           Chicken breasts; cut into l
      1 c  Cream of chicken soup (spec.
      1 c  Cream of celery soup
      1 c  Chicken broth (swanson's 1/3
      1    Margarine; melted
      1 c  Milk
      1    Frozen peas & carrots, (defr
      1 c  Self-rising flour
      1 ts Baking powder
 
  Grease baking dish.  Place chicken on bottom of dish.
   Mix soups and broth and pour over chicken.  Scatter peas and carrots
  over top.  Mix milk and melted margarine. Add a little bit of flour
  and baking powder at a time to the milk and margarine. (Whisk smooth
  while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour.
  Crust will bake up to top and brown. This recipe was given to me by
  my daughter, Lisa. It's a great recipe and I think you'll enjoy it.
 




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Recipe ID 62526 (Apr 03, 2005)

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