Lisa's kraut rye bread
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Lisa's kraut rye bread
  Rye    Bread  
Last updated 6/12/2012 1:27:34 AM. Recipe ID 62530. Report a problem with this recipe.
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      Title: Lisa's kraut rye bread
 Categories: Breads
      Yield: 10 Servings
 
      3 c  White flour
      1 c  Plus 2 tb. Rye Flour
      1 tb Yeast
      4 tb Gluten Flour
      4 tb Sugar
  2 1/2 tb Dry milk
      2 tb Veg. oil
  1 1/2 ts Salt
      1 c  Sauerkraut;put in strainer
           -pushing with back of spoon
           -to drain; chop fine;loosely
           -packed
  1 1/4 c  Water; warmed
 
  Put all in Bread machine according to manufacturers' instructions.
  Select White Bread Cycle.   1 tb of caraway may be added at the beep!
  Note: George loved this. Delicious served with Roast Pork or Ruebens!
 




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Recipe ID 62530 (Apr 03, 2005)

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