Title: Lite: strawberry apple cobbler
 Categories: Fruits, Desserts
      Yield: 6 Servings
 
    1/3 c  Granulated sugar
      3 tb All-purpose flour
      2 ts Lemon rind, grated
      1 ts Cinnamon
     20 oz Frozen unsweet strawberries
           -thawed [2x300g pkg.]
      2 c  Apples, peeled, chopped
      2 tb Lemon juice

MMMMM--------------------------TOPPING-------------------------------
      1 c  All-purpose flour
      3 tb Granulated sugar
      1 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Salt
      3 tb Butter, cold
    2/3 c  Buttermilk
 
  Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries,
  apples and lemon juice. Spread mixture in 8-inch square baking dish;
  Bake in 400F 200c oven for 10 minutes.
  
  Topping: in bowl, mix together flour, sugar, baking powder, baking
  soda and salt. Cut in butter until crumbly.
  
  With fork, stir in buttermilk until soft dough forms. Drop by
  spoonfuls onto fruit in 6 evenly spaced mounds. Bake for 35-40
  minutes or until top is golden and undersides of biscuits are cooked
  through.
  
  Per Serving: about 280 calories, 4 g protein, 7 g fat,
       53 g  carbohydrate