Title: Little devils
 Categories: Pulses
      Yield: 6 Servings
 
      2 c  Raw peanuts
    1/2 c  (yes cup) Tabasco or other
           -hot pepper sauce
           Peanut oil
           Salt to taste
 
  Combine the peanuts with the Tabasco in a small bowl. Let the nuts
  sit in the sauce for about 30 minutes.
  
  Prepare the smoker for barbecuing, bringing the temperature to 200 F
  to 220 F.
  
  Select a smokeproof dish that will hold the peanuts in a single layer.
  Thickly coat the dish with the oil. Add the peanuts, stir them, and
  sprinkle with salt.
  
  Place the peanuts in the smoker and cook until the peanuts are well
  browned and dry, 50 to 60 minutes. Check the nuts toward the end of
  the cooking time to avoid burning.
  
  Transfer the peanuts to absorbent paper to cool. Serve immediately or
  keep in a covered jar for several days.
  
  From: Smoke and Spice Shared