Title: Little house vinegar pie
 Categories: Pies, Desserts
      Yield: 8 Servings
 
    1/4 c  Butter
      2    Egg
    1/2 c  Sugar
    1/2 c  Sugar, brown
    1/4 c  Flour
      1    Nutmeg
      3 tb Cider vinegar
      1    9" pie shell; unbaked
 
  Prepare pie paste and line the buttered pie pan. Preheat the oven to
  400. Melt butter in tin cup; beat eggs in small bowl. In large bowl
  blend both sugars, flour, and nutmeg with fingers until no lumps
  remain. Stir in vinegar, eggs, butter and 1 cup of water until well
  mixed. Pour into pie shell and bake at 400 for 30 minutes. Remove and
  cool until the filling is firm enough for cutting.