Little house vinegar pie
Last updated 6/12/2012 1:27:35 AM. Recipe ID 62549. Report a problem with this recipe.
Title: Little house vinegar pie
Categories: Pies, Desserts
Yield: 8 Servings
1/4 c Butter
1/2 c Sugar
1/2 c Sugar, brown
1/4 c Flour
3 tb Cider vinegar
1 9" pie shell; unbaked
Prepare pie paste and line the buttered pie pan. Preheat the oven to
400. Melt butter in tin cup; beat eggs in small bowl. In large bowl
blend both sugars, flour, and nutmeg with fingers until no lumps
remain. Stir in vinegar, eggs, butter and 1 cup of water until well
mixed. Pour into pie shell and bake at 400 for 30 minutes. Remove and
cool until the filling is firm enough for cutting.
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