Title: Little italy spaghetti
 Categories: Vegetarian, Main dish, Pasta
      Yield: 2 Servings
 
      3 oz Onion; chopped
  1 1/2 tb Olive oil
    1/2 ts Garlic; minced
    1/4 ts Basil
    1/4 ts Oregano
    1/2 ts Salt
      6 oz Tomato; finely chopped
      3 oz Mushrooms; finely chopped
      3 oz Green pepper; finely chopped
      2 oz Tomato paste
      6 oz Spaghetti; cooked
 
   Saute onion in a suacepan with olive oil until onions are
  translucent. Add garlic, basil, oregano and salt.
   Stir. Add vegetables and tomato paste. Continue to cook over medium
  heat, covered, for 15 minutes. Add spaghetti and toss. Serve hot.
  
   From the files of DEEANNE