Title: Live-well: coleslaw for supper & subs
 Categories: Vegetables
      Yield: 4 Servings
 
      4 c  Cabbage, shredded
      1 sm Carrot, grated
      1 sm Onion, chopped
    1/4 c  Celery, sliced
    1/4 c  Low-fat plain yogurt
      2 tb Light mayonnaise
      4 ts White vinegar
      1 ts Dijon mustard
    1/2 ts Granulated sugar
      1 pn Salt
      1 pn Pepper
 
  In bowl, toss together cabbage, carrot, onion and celery.
  
  In small bowl, stir together yogurt, mayonnaise, vinegar, mustard,
  sugar, salt and pepper. Stir into cabbage mixture; toss well.
  
  [Coleslaw can be refrigerated in airtight container for up to 2 days]
  
  Variation: add chopped sweet pepper, small broccoli florets or any
  other vegetables you have on hand.
  
  Per Serving: about 65 calories, 2 g protein, 3 g fat,
        9 g  carbohydrate