Title: Live-well: frozen yogurt
 Categories: Dessert
      Yield: 8 Servings
 
      4 lg Ripe bananas
  1 1/2 c  Low-fat plain yogurt
    1/4 c  Liquid honey
      1 tb Lemon juice
 
  In food processor, blender or food mill, pure bananas. Blend in
  yogurt, honey and lemon juice. Freeze in ice cream maker following
  manufacturer's instructions. Or cover and freeze in shallow metal pan
  for 3-4 hours or until almost firm.
  
  Break up mixture and pure in food processor, in batches if necessary,
  until smooth. Freeze in chilled airtight container for 1 hour or
  until firm.
  
  Per Serving: about 125 calories, 3 g protein, 1 g fat,
       28 g  carbohydrate