Live-well: fruity bread pudding
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Live-well: fruity bread pudding
  Bread    Pudding  
Last updated 6/12/2012 1:27:36 AM. Recipe ID 62569. Report a problem with this recipe.
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      Title: Live-well: fruity bread pudding
 Categories: Desserts
      Yield: 2 Servings
 
      1 c  Bread, cubed
    1/2 c  Apples, chopped
    1/4 c  Dried cranberries, or
           -cherries, chopped apricots
      1    Egg
    1/4 c  Granulated sugar
      1 ts Vanilla
    1/2 c  Milk
      1 ts Butter
           Cinnamon
 
  In lightly greased 2-cup baking dish, toss together bread, apples and
  cranberries.
  
  In small bowl, whisk together egg, sugar and vanilla. In small
  saucepan, heat milk with butter just until steaming; whisk into egg
  mixture in steady stream. Pour over bread mixture; let stand for 5
  minutes, gently pressing down occasionally to soak bread.
  
  Sprinkly lightly with cinnamon to taste.
  
  Bake in 350F 180C oven for about 30 minutes or just until puffed and
  knife inserted in centre comes out clean. Broil for about 2 minutes
  or until golden and crusty on top.
  
  Per Serving: about 285 calories, 7 g protein, 6 g fat,
       51 g  carbohydrate
  




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Recipe ID 62569 (Apr 03, 2005)

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