Live-well: italian herb bread
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Live-well: italian herb bread
  Italian    Bread    Herbs  
Last updated 6/12/2012 1:27:36 AM. Recipe ID 62570. Report a problem with this recipe.
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      Title: Live-well: italian herb bread
 Categories: Breads, Machine, Italian
      Yield: 1 Loaf
  1 1/3 c  Water
      3 tb Skim milk powder
      2 tb Butter
      2 tb Granulated sugar
  1 1/2 ts Salt
  3 1/2 c  All-purpose flour
    1/2 c  Whole wheat flour
      2    Garlic cloves, minced
  1 1/2 ts Dried basil
  1 1/2 ts Dried thyme
  1 1/4 ts Quick-rising dry yeast
  Remove baking pan from large [2 lb] bread machine. Add to pan [in
  order] water, skim milk powder, butter, sugar, salt, all-purpose and
  whole wheat flours, garlic, basil and thyme.
  Sprinkle yeast over top, making sure yeast does not touch water
  mixture. According to manufacturer's instructions, choose cycle for
  powdered (or nonfresh) milk. When baked, immediately remove pan from
  machine. Remove bread from pan; let cool on rack. Per Serving: about
  180 calories, 5 g protein, 2 g fat,
       35 g  carbohydrate

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Recipe ID 62570 (Apr 03, 2005)

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