Live-well: pasta e fragioli
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Live-well: pasta e fragioli
  Pasta    Italian  
Last updated 6/12/2012 1:27:36 AM. Recipe ID 62572. Report a problem with this recipe.
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      Title: Live-well: pasta e fragioli
 Categories: Pastanoodle, Italian
      Yield: 6 Servings
      1 tb Olive oil
      1    Onion, chopped
      2    Garlic cloves, minced
     28 oz Canned tomatoes
     38 oz Canned white kidney beans
      2 c  Vegetable stock
    1/4 c  Sun-dried tomatoes, slivered
    1/2 ts Dried basil
    1/2 ts Dried oregano
    1/4 ts Pepper
    1/2 c  Elbow macaroni
    1/4 c  Parmesan, freshly grated
  In large heavy saucepan, heat oil over medium heat. Add onion and
  garlic; cook, stirring for 3 minutes.
  Add tomatoes to saucepan, breaking up with spoon. Drain and rinse
  beans; add to saucepan along with stock, sun-dried tomatoes, basil,
  oregano and pepper. Bring to boil; reduce heat, cover and simmer for
       20    minutes.
  Stir in pasts; return to boil. Reduce heat; cover and simmer for 10
  minutes or until pasta is tender. Sprinkle with Parmesan.
  Per Serving: about 250 calories, 15 g protein, 5 g fat, 39 g

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Recipe ID 62572 (Apr 03, 2005)

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