Title: Liver & bacon
 Categories: Offal
      Yield: 1 Servings
 
      4 sl To 8 bacon
      1 lb Liver
      2 tb Flour
           Salt and pepper
      1 c  Hot water
 
  Put bacon in a cold skillet an cook till crisp. Remove from pan. Roll
  liver in flour, salt and pepper. Fry quickly in hot bacon fat. Put on
  hot platter, put bacon on top. Pour off fat except for 2 tablespoons.
  Stir in flour, add water gradually and boil for 1 minute. Season and
  pour around meat. Liver should not be overcooked, and should be
  served immediately. Try serving this with fried onions on top. Many
  of the recipes in this collection did not contain amounts or oven
  temperatures.