Liver & Onions
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Liver & Onions
  Organ Meats  
Last updated 6/12/2012 1:27:36 AM. Recipe ID 62579. Report a problem with this recipe.
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      Title: Liver & onions
 Categories: Meats, Main dish
      Yield: 3 Servings
 
    1/2 lb Calf Or Beef Liver *
      2 ea Med. Onions, Sliced
      2 tb Vegetable Oil
    1/4 ts Pepper
    1/4 ts Ground Sage
      2 ts Soy Sauce (ImportedIf Avail)
      1 tb Lemon Juice
      1 x  Chopped Parsley
 
  *     Liver should be sliced from 1/4 to 1/2-inch thick.
  ~------------------------------------------------------
  ~------------------ Cut liver into serving pieces. Mix onions, oil,
  pepper and sage in 1-qt casserole. Cover and microwave on high (100
  until onions are crisp tender, 4 to 6 minutes. Brush liver with soy
  sauce. Arrange with thickest pieces to outsied in 9- inch pie plate.
  Spoon onions evenly over liver. Cover tightly and microwave on high
  (100%) 3 minutes; turn pie plate one-half turn. Micro- wave until
  liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand
  3 minutes. (Liver will continue to cook while standing.) Sprinkle
  with lemon juice and parsley just before serving.
 




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Recipe ID 62579 (Apr 03, 2005)

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