Liver Fiesta
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Liver Fiesta
  Organ Meats  
Last updated 6/12/2012 1:27:37 AM. Recipe ID 62585. Report a problem with this recipe.
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      Title: Liver fiesta
 Categories: Meats, Main dish
      Yield: 4 Servings
 
      1 lb Sliced liver; thinly
      3 tb Flour;
    1/2 ts Salt;
      3 tb Margarine -=OR=-
      3 tb Salad oil;
    1/2 c  Onion; sliced thinly
    1/2 c  Bell pepper; sliced thinly
           -- (optional)
      1 c  Tomatoes; stewed
    1/3 c  All-purpose barbecue sauce;
           -- any flavor

MMMMM------------------------MY ADDITIONS-----------------------------
    1/4    Green pepper;
    1/4    Red pepper;
    1/4    Yellow pepper;
    1/2 c  Mushrooms;
 
  Remove heavy membranes and veins from liver, if any. Cut into 4 x
  1-1/2" strips.  Dredge liver in flour and salt. Lightly brown in
  margarine or oil in skillet. Remover skillet; keep warm. Saute onion
  and green pepper (I used yellow, red, green and about a cup of bell
  pepper. Next time I will also add some mushrooms.) in skillet until
  onion is transparent. Add tomatoes with barbacue sauce.  Bring to a
  boil. Add liver; heat thoroughly, about 10 minutes. Makes 4 servings.
 




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Recipe ID 62585 (Apr 03, 2005)

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