Liver Kabobs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Liver Kabobs
  Organ Meats  
Last updated 6/12/2012 1:27:37 AM. Recipe ID 62586. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Liver kabobs
 Categories: Main dish
      Yield: 4 Servings
 
      2 tb Worcestershire sauce
    1/4 c  Vinegar
      3 tb Mustard, prepared
      3 tb Molasses
    1/2 c  Catsup
      1 lb Beef liver; or calf's liver
      6 sl Bacon
      1 lb Red pepper; cut in 12 pieces
      1 lg Green pepper; cut in 12 piec
      8 sm Onions
 
  Combine first 5 ingredients in a small saucepan; simmer over low heat
        3    minutes.  Set aside.
  
  Cut liver into bacon-size strips.  Lay a liver strip on each bacon
  slice. Alternate vegetables and meat on skewers, lacing meat
  accordian style. Brush with sauce, and grill 15 to 20 minutes over
  hot coals or until bacon is crisp and liver is cooked to desired
  doneness.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 62586 (Apr 03, 2005)

[an error occurred while processing this directive]