Title: Liver loaf 2
 Categories: Main dish, Sthrn/livng
      Yield: 4 Servings
 
      1 lb Liver, beef
    1/2 lb Sausage, bulk
      1 c  Breadcrumbs
      2    Eggs; beaten
      1 ts Worcestershire sauce
      1 ts Lemon juice
      1 ts Salt
      2 sl Bacon; TO 3 slices
 
  Cover liver with boiling water, and simmer 5 minutes. Drain,
  reserving 1/2 cup liquid; cool.  Chop liver; add sausage,
  breadcrumbs, eggs, Worcestershire sauce, lemon juice, salt, and
  reserved stock, mixing thoroughly.
  
  Press into an 8-1/2x4-1/2x2-5/8" loafpan.  Top wiht bacon, and bake
  at 350 degrees for 45 minutes.  Broil 2 to 3 minutes to crisp bacon
  slices.