Liver loaf 2
Last updated 6/12/2012 1:27:37 AM. Recipe ID 62588. Report a problem with this recipe.
Title: Liver loaf 2
Categories: Main dish, Sthrn/livng
Yield: 4 Servings
1 lb Liver, beef
1/2 lb Sausage, bulk
1 c Breadcrumbs
2 Eggs; beaten
1 ts Worcestershire sauce
1 ts Lemon juice
1 ts Salt
2 sl Bacon; TO 3 slices
Cover liver with boiling water, and simmer 5 minutes. Drain,
reserving 1/2 cup liquid; cool. Chop liver; add sausage,
breadcrumbs, eggs, Worcestershire sauce, lemon juice, salt, and
reserved stock, mixing thoroughly.
Press into an 8-1/2x4-1/2x2-5/8" loafpan. Top wiht bacon, and bake
at 350 degrees for 45 minutes. Broil 2 to 3 minutes to crisp bacon
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