Title: Liver loaf with pan gravy
 Categories: Meats
      Yield: 6 Servings
 
  1 1/2 lb Beef liver
  1 1/2 c  Boiling water
      2 sl Salt pork, 1/4 inch thick
      1 lg Onion
    1/4 c  Chopped parsley
      2 c  Soft bread crumbs
      2    Eggs, slightly beaten
      1 ts Salt
    1/4 ts Pepper
      2 tb Flour
  1 1/2 c  Cold water
 
  Rinse liver, cover with boiling water and let stand 10 minutes; drain.
  Grind with salt pork and onion; add parsley, crumbs, eggs, salt and
  pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and
  bake in a 350 degree oven for about 1 hour or until browned. Remove
  loaf to hot platter. Stir flour into drippings and brown; add water
  gradually and cook 5 minutes until thickened; season and pour over
  loaf.