Title: Liver pate
 Categories: Spreads
      Yield: 1 Servings
 
      1 lb Chicken livers thoroughly
           Rinsed trimmed of fat and
           Membrane and patted dry
      1    Stick butter/margarine
      1 pk Dry onion soup mix
    1/2 c  Water
      1 pk (8-oz) soften cream cheese
           Garlic powder to taste
           Wine vinegar to taste
 
  Saute livers in butter and add soup mix. Process in a blender or food
  processor with as much of the water as you need to create the desired
  consistency. Remove mixture from blender and beat in cream cheese. Add
  garlic powder to taste and a touch of vinegar. Chill and serve with
  crackers or pretzels or apple slices.