Title: Liver piquant
 Categories: Main dish
      Yield: 2 Servings
 
    1/2 lb Beef liver; sliced
    1/2 ts Salt
           All-purpose flour
      2 tb Butter
      1 tb All-purpose flour
    1/2 c  Water
      1 ts Lemon juice; freshly squeezd
      4    Stuffed olives; sliced
    1/4 c  Mushrooms; canned
    1/2 ts Worcestershire sauce
           Rice (or potatoes)
 
  Dip slices of liver in salted flour and pan-fry in butter for 6 to 7
  minutes or until browned.  Do not overcook. Remove to hot plate. Stir
  1 tablespoon flour into pan, add water, and stir until thickened. Add
  lemon juice, olives, mushrooms, and Worcestershire sauce and blend
  well. When thoroughly heated, serve as a gravy with the liver. Serve
  with rice or potatoes.