Last updated 6/12/2012 1:27:37 AM. Recipe ID 62595. Report a problem with this recipe.
Title: Liver pudding
Yield: 1 Servings
1 lb Liver
1 c Rice
1 Onion, chopped
Salt and pepper
1/2 c Corn syrup
1 c Raisins
2 Eggs, beaten
Cook and chop up liver. Cook rice in milk. Fry onion in lard, add
liver, rice, salt and pepper. Stir in syrup, raisins and eggs. Bake
in a moderate oven for about an hour. This makes a large pudding and
it's not too bad. Even if you don't like liver, you may just like
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