Title: Liver pudding
 Categories: Offal
      Yield: 1 Servings
 
      1 lb Liver
      1 c  Rice
           Milk
      1    Onion, chopped
           Lard
           Salt and pepper
    1/2 c  Corn syrup
      1 c  Raisins
      2    Eggs, beaten
 
  Cook and chop up liver. Cook rice in milk. Fry onion in lard, add
  liver, rice, salt and pepper. Stir in syrup, raisins and eggs. Bake
  in a moderate oven for about an hour. This makes a large pudding and
  it's not too bad. Even if you don't like liver, you may just like
  this.