Liver sausage bologna loaf
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Liver sausage bologna loaf
  Sausage    Loaf    Sandwiches  
Last updated 6/12/2012 1:27:37 AM. Recipe ID 62596. Report a problem with this recipe.
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      Title: Liver sausage bologna loaf
 Categories: Sandwiches
      Yield: 6 Servings
           -Sue Woodward

MMMMM----------------CULINARY ARTS INSTITUTE CKBK---------------------
    2/3 lb Bologna
      2 tb Chili sauce
      4 tb Mayonnaise
      1 tb Lemon juice
    2/3 lb Liver sausage
      3 tb Dill pickle; minced
      4 tb Celery; chopped
      2 ts Onion juice
      1 tb Worcestershire sauce
      1    Loaf unsliced bread
      3 tb Butter
      3 sl Bologna
      3 sl Liver sausage
           Tomato wedges
           Stuffed olives
  Put bologna through food chopper; add chili sauce, 2 tbsp mayonnaise,
  and lemon juice; mix to a smooth paste. Mash live sausage; add
  pickle, celery, onion juice, Worcestershire sauce, and remaining
  mayonnaise; mix to a smooth paste.  Cut crust from bread, slice in 3
  lengthwise slices. Place one slice on baking sheet and spread with
  bologna paste; top with second slice of bread; spread with liver
  sausage paste. Top with remaining slice of bread.  Spread entire loaf
  with butter. Arrange alternate slices of sausage/bologna on top. Bake
  in moderate oven (350~) 30 mins. Garnish with tomatoes and stuffed

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Recipe ID 62596 (Apr 03, 2005)

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