Liver With Onions & Apples
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Liver With Onions & Apples
Last updated 6/12/2012 1:27:37 AM. Recipe ID 62600. Report a problem with this recipe.
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      Title: Liver with onions & apples
 Categories: Meats
      Yield: 4 Servings
      4 sl Liver, beef or calves
      1 c  Flour
  2 1/2 c  Water, hot
      2    Onions
      2    Apples
    1/4 c  Oil
    1/4 c  Butter
           Paprika hot
      1 ds Hotsauce
  Wash liver good and roll in flour and pat flour in good. Peel onions
  and slice into rings. Peel apples, core and slice not to thin. In a
  large, heavy skillet heat the oil anf put in two pieces of liver and
  the onion and apple on the sides with the liver. Fry slowly ,turning
  often ,poking liver with needle to get done evenly.Take out liver and
  keep warm , add the other two slices and keep on frying. When all is
  done, keep liver and onoin-apple mix apart and keep them warm. Put
  the butter into pan .let melt and brown, add the rest of the flour
  and stir ,sraping the skillet ,until all is dark brown; add hot
  water, half a cup at a time, stirring good and let come to a boil
  after each adding of water. When all is in add the spices to taste,
  it should be a little spicy-hot. Serve with a slice of liver, a
  fourth of the onion-apple mix on the side, add some hot rice or
  mashed potatoes and smother with the gravy. This recipe was passed on
  to me by my grandmother.
  From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120

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Recipe ID 62600 (Apr 03, 2005)

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