Liverburgers
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Liverburgers
  Organ Meats  
Last updated 6/12/2012 1:27:37 AM. Recipe ID 62602. Report a problem with this recipe.
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      Title: Liverburgers
 Categories: Main dish
      Yield: 8 Servings
 
      1 lb Liver
      2 c  Potatoes, diced, raw
      1 c  Onions,chopped
  1 1/2 ts Salt
    1/8 ts Pepper
      2 tb Fat or oil
      3 tb Tomato paste
      1 tb Flour
  1 1/2 c  Milk
    1/2 c  Light cream
      1 ts Salt
    1/8 ts Pepper
 
  Put liver, potatoes and onion through food chopper twice. Add 1 1/2
  tsp. salt and 1/8 tsp pepper.
  
  Drop liver by spoonfulls into hot fat in skillet.  Fry quickly. Remove
  Burgers from pan.
  
  For gravy, blend tomato paste and flour into drippings in pan. Add
  milk, cream, 1 tsp salt and 1/8 tsp pepper. Bring to boil, stirring
  constantly. Add Liverburgers; simmer covered 15 minutes.
 




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Recipe ID 62602 (Apr 03, 2005)

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