Livery stable strawberry bread
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Livery stable strawberry bread
Last updated 6/12/2012 1:27:37 AM. Recipe ID 62604. Report a problem with this recipe.
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      Title: Livery stable strawberry bread
 Categories: Breads
      Yield: 2 Servings
      2 c  Frozen whole strawberries
           - (unsweetened)
      3 c  All-purpose flour; PLUS:
      2 tb All-purpose flour
      2 c  Sugar
      1 tb Cinnamon
      1 ts Salt
      1 ts Baking soda
  1 1/4 c  Oil
      4    Eggs; beaten
  1 1/4 c  Chopped pecans
  Place strawberries in medium bowl.  Sprinkle lightly with sugar to
  taste. Let strawberries stand until thawed, then slice.
  Preheat oven to 350F.  Butter and flour two 9x5-inch loaf pans.
  Combine flour, sugar, cinnamon, salt and baking soda in large bowl
  and mix well. Blend oil and eggs into strawberries. Add to flour
  mixture. Stir pecans, blending until dry ingredients are just
  moistened. Divide batter between pans.  Bake loaves until tester
  inserted in centers comes out clean, about 45 to 50 minutes.  Let
  cool in pans on rack for 10 minutes. Turn loaves out and cool
  Makes 2 loaves.

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Recipe ID 62604 (Apr 03, 2005)

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