Title: Liver~ bacon & onions.
 Categories: Meats, Breakfast, Main dish
      Yield: 4 Servings
 
      2 lb Liver (beef)
      2 c  Flour
           Salt to taste
      1 ts Pepper
      2 c  Milk
    1/2 lb Bacon
      2 lg Onions
      2 tb Canola oil
      2 tb Corn flour
      1 pn Basil
      1 pn Thyme
 
  Cut liver into desired thinkness. Soak liver in milk for a day in the
  refrigerator. Fry bacon and onions in the oil and set aside. Dredge
  liver through the flour,salt and pepper mix. Fry liver on a heavy
  skillet until slightly pink in the middle (medium). Remove liver and
  set aside. Mix cornflour and cold water and pour into skillet while
  off the heat and make gravy in the normal manner, adding basil plus
  thyme. Add liver, bacon and onions to the gravy and simmer for 15
  minutes. Serve.