Liz's sailboat eggs
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Liz's sailboat eggs
  Eggs    Appetizers  
Last updated 6/12/2012 1:27:38 AM. Recipe ID 62610. Report a problem with this recipe.
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      Title: Liz's sailboat eggs
 Categories: Appetizers
      Yield: 6 Servings
 
      6 lg Eggs
    1/3 c  Ranch salad dressing
      3 sl American cheese; cut into 4
 
      1. For hard-cooking eyes: Place eggs in single layer in a sauce
  pan
         and cover with 1 inch cold water. Cover and bring to the boil.
  
      2. Turn heat off and let eggs stand in hot water tor 15-17
  minutes.
         Rinse immediately with cold or iced water.
  
      3. Peel eggs. Cut in half lengthwise. Scoop out yellows and place
  in
         a small sealable plastic baggie. Add ranch dressing. Seal bag
  shut
         and squeeze and squish until contents are well mixed. Kids
  love to
         do this!
  
      4. Cut tip of corner off baggie and use like pastry bag to pipe
         filling into egg whites. Skewer each triangular cheese "sail"
  onto
         a toothpick mast. Secure on the egg boat as pictured.
  
     Makes 6 servings (1 egg each).
  
     




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Recipe ID 62610 (Apr 03, 2005)

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