Loaded cornbread


Loaded cornbread
  Cornbread  
Last updated 9/27/2008 2:30:10 PM. Recipe ID 62625. Report a problem with this recipe. 



 
      Title: Loaded cornbread
 Categories: Quickbreads
      Yield: 6 Servings
 
      1 pk (12-ounce) STOUFFER'S Corn
           -Souffle, thawed
      1 pk (8 1/2-ounce) corn muffin
           -mix
      1 c  (4 -ounces) shredded mild
           -Cheddar cheese
    1/2 c  Minced pecans or bacon
    1/4 c  Minced green onions
 
  Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes.
  Spoon thawed souffle mixture into a medium bowl; add remaining
  ingredients and stir just until blended. Pour into a greased 8 inch
  square baking pan. Bake at 400 for 20 Što 25 minutes or until a
  wooden pick inserted in center comes out clean.


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Recipe ID 62625 (Apr 03, 2005)