Title: Lobster bisque elegante
 Categories: Seafood, Soups
      Yield: 8 Cups
 
      4    Frozen rock lobster tails,
           -weighing abt 8 ounces ea
      3 c  ;Water
      1 tb Chicken seasoned stock base
      1 tb Onion flakes
      6    Coriander seeds
      1    Bay leaf
      1 tb Vegetable flakes
      3    Peppercorns
      5 tb Butter
      5 tb Flour
      1 ts Bon Appetit seasoning
      1 ts Salt
      3 c  Milk
      1 c  Cream, light
 
  Bring enough water to a boil to cover lobster tails; add 1 tsp salt
  to each 1 quart of water.  Drop frozen lobster tails into water and
  boil 11 minutes (or 3 minutes plus the weight of the largest lobster
  tail) Remove meat from lobster shells and dice. Set aside. Crush
  shells and put in saucepan. Add the 3 cups water, seasoned stock
  base, onion flakes, coriander seed, bay leaf, vegetable flakes and
  peppercorns. Simmer 30 minutes; strain. Melt butter; stir in flour,
  bon appetit and salt. Cook until bubbly. Remove from heat and add
  milk. Simmer over low heat, stirring constantly, until thickened.
  Stir in lobster stock, lobster meat and cream. Do not allow it to
  boil. Serve piping hot.