Lobster coconut curry
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Lobster coconut curry
  Lobster    Coconut    Curry    Seafood  
Last updated 6/12/2012 1:27:39 AM. Recipe ID 62635. Report a problem with this recipe.
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      Title: Lobster coconut curry
 Categories: Seafood, Phillipines
      Yield: 1 Servings
      4 tb Butter,
      2 c  Chopped onion,
      2 ea Minced garlic cloves,
      2 ts Salt,
      2 ts Powdered ginger.
  ( NOW A NOTE...use the next 5 ingredients  mixed together OR 3 tbsp.
  curry powder) (Remember , though that the curry powder approach is for
  COWARDS!!!! and not as good.) 1 tsp.ground coriander, 2 tbps. ground
  almonds, 1/4 tsp. ground cumin seed, 3/4 tps. dried ground chili
  peppers, 1 tsp. tumeric. 3/4 cup chopped tomatoes, 1 tbsp.
  cornstarch, 2 cucumbers, peeled and cubed, 2 cups coconut milk 1
  tbps. lime juice, 1 tsp. sugar 1 lb. cooked lobster meat picked out
  of shell and cubed ( l lb. lobster = 4-6 oz. meat  (the lazy person's
  way when it comes to using canned lobster! )) Melt the butter in a
  saucepan and saute the onions and garlic for 10 minutes. Stir in the
  salt, ginger, coriander, almonds, cumin, chili peppers, tumeric and
  tomatoes. Cook covered over low for 5 minutes. Sprinkle with
  cornstarach and gradually add the coconut milk, stirring constantly
  until thickened. Add the lobster and cook over low heat for 10
  minutes. Add the cucumbers, lime juice and sugar, cook five minutes
  and serve  with rice. Lobster Coconut Curry

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Recipe ID 62635 (Apr 03, 2005)

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