Title: Lobster fritters
 Categories: Fish, Side dish, Seafood, Nfld
      Yield: 1 Servings
 
      1 c  Chopped lobster
      2    Eggs
    1/2 c  Milk
  1 1/4 c  Flour
      2 ts Baking powder
           Salt & pepper to taste
 
  Heat deep fat until a cube of bread browns in sixty seconds. While
  fat is heating, beat eggs until light. Add milk and flour sifted with
  baking powder, salt & pepper, then fold in chopped lobster. Drop by
  small spoonfulls into fat, fry until golden brown.  Drain on brown
  paper in warm oven.  Serve with quick lemon sauce.
  
  To make sauce, combine one cup lemon or orange or pineapple
  marmalade, 1 tsp grated lemon peel, 1 tbsp vinegar and 1/2 c boiling
  water. Place in covered jar and shake until well-mixed.