Lobster in wild watercress dressing
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Lobster in wild watercress dressing
  Lobster    Seafood    Dressings  
Last updated 6/12/2012 1:27:39 AM. Recipe ID 62641. Report a problem with this recipe.
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      Title: Lobster in wild watercress dressing
 Categories: Seafood
      Yield: 2 Servings
 
    1/2 c  Fresh laurel (bay leaf)
    1/2 c  Fresh chervil
    1/2 c  Fresh sorrel
    1/2 c  Fresh tarragon
    1/2 c  Fresh basil
    1/2 c  Fresh fennel
    1/2 c  Fresh Italian parsley
      1 c  White vermouth
      1    (2- to 3-lb) lobster

MMMMM------------------WILD WATERCRESS DRESSING-----------------------
      1    Sprig chervil
      1    Bunch wild watercress *
    1/2    Sm. Spanish onion; chopped
    1/4 c  Chardonnay wine vinegar
      1    Egg yolk
    1/4 c  Olive oil
           Salt
           Fresh. ground white pepper
      1    Tomato; julienned
      1    Yel.bell pepper; julienned
      1    Red bell pepper; julienned
           Additional fresh herbs
 
  *Note:If any of the fresh herbs called for are not available, choose
  any seasonal herbs desired. **Watercress (Upland watercress) should
  have stems trimmed. Scatter herbs in bottom of large saucepan. Add
  white vermouth. Top with lobster. Cover and bring to boil. Steam
  until lobster is done, about 20 to 25 minutes. Meanwhile, to make
  dressing, in food processor or blender, combine chervil, watercress,
  onion, wine vinegar, egg yolk, olive oil and salt and pepper to
  taste. Blend until mixture is emulsified, being careful not to blend
  too much or dressing will separate. Set aside. Remove lobster from
  pan. Crack shells and claws (if any). Pour some of watercress
  dressing on bottom of platter. Arrange lobster tail and claws over
  dressing. Combine tomato and yellow and red peppers. Toss with
  remaining dressing. Place around lobster. Garnish with additional
  herbs.
 




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Recipe ID 62641 (Apr 03, 2005)

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