Title: Lobster mushroom salad
 Categories: Salads, Seafood
      Yield: 6 Servings
 
MMMMM---------------------------SAUCE--------------------------------
     12 oz Tomatoes, peeled, seeded
           And finely chopped
      2 tb Italian Parsley, chopped
      1 tb Fresh Basil, chopped, or
      1 ts Dried Basil
      2 ts Garlic, minced
    1/4 c  Lemon Juice
    3/4 c  Grapeseed or Canola Oil
           Salt and Pepper

MMMMM---------------------------SALAD--------------------------------
      1 lb Lobster Mushrooms
    1/2 c  Olive Oil
           Salt and Pepper
      8 oz Mesclun Lettuce
  1 1/2 c  Lobster Meat, cooked and
           Cubed
 
  Sauce: In a medium bowl combine tomatoes, parsley, basil and garlic.
  Gently whisk in lemon juice, grapedeed oil and salt and pepper to
  taste until blended. Cover and let stand 30 minutes.
  
  Salad: