Lobster parisienne
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Lobster parisienne
  Lobster    Seafood  
Last updated 6/12/2012 1:27:39 AM. Recipe ID 62650. Report a problem with this recipe.
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      Title: Lobster parisienne
 Categories: Seafood, Main dish
      Yield: 6 Servings
 
      6    Lobster tails,cooked/chilled
      6 tb Mayonnaise
      1 ts Mustard,prepared
      1 ts Lemon juice
      1 ts Tarragon wine vinegar
      1 tb Chives,finely minced
      1 tb Parsley,finely minced
           Salt to taste
           Pepper to taste
 
  1. Remove lobster meat from tails. Reserve tails. Chop meat into
  bite-sized pieces. Combine remaining ingredients and blend well. Add
  chopped lobster, blend with a fork, and refrigerate until chilled.
  2. To serve, stuff lobster tails with chilled lobster mixture. Serve
  as first course on lettuce-lined small plates.
 




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Recipe ID 62650 (Apr 03, 2005)

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