Title: Lobster scallop curry
 Categories: Thai, Seafood
      Yield: 4 Servings
 
     14 oz Thai Coconut Milk
      1 tb Thai Red Curry Base
      1 lb Frozen Or Fresh Scallops
      1 lb Cooked Lobster Meat
      2 tb Fish Sauce
      2 ts Lemon Juice
      1    Tomato, Diced
      3    Scallions, Diced
      2 c  Mushrooms, Sliced
      1    Yellow Pepper, Diced
      2 ts Thai Garlic Chili Sauce
           Fresh Sweet Basil
 
  In a large saucepan, combine coconut milk with curry base over medium
  heat until oil appears on top.  Add scallops, seasoning sauce, lemon
  juice and simmer for 5 minutes, stirring occasionally. Add remaining
  ingredients except mushrooms and garlic chili sauce. Cover and simmer
  for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover
  and simmer 2 minutes. Serve hot over rice.  Garnish with sprigs of
  fresh sweet basil. From: Syd's Cookbook.