Lobster tails
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Lobster tails
  Lobster    Fish    Appetizers    Microwave  
Last updated 6/12/2012 1:27:40 AM. Recipe ID 62659. Report a problem with this recipe.
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      Title: Lobster tails
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 4 Servings
 
      4    8 oz lobster tails, frozen
      2 tb Melted butter or margarine
 
  1. Place frozen lobster tails in a shallow, 1 1/2-quart, heat-
  resistant, non-metallic baking dish. Face meatiest part of lobster
  tails toward the outside of the dish. 2. To thaw lobster tails heat,
  uncovered, in Microwave Oven 3 1/2 minutes. Let stand at room
  temperature 10 minutes. 3. With a sharp, heavy knife, open shell on
  underside of tail and brush with melted butter. 4. Heat, uncovered,
  in Microwave Oven 7 minutes or until lobster flesh is opaque and the
  shells are red.
 




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Recipe ID 62659 (Apr 03, 2005)

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