Locke-ober cream sauce
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Locke-ober cream sauce
  Sauces    Creams  
Last updated 6/12/2012 1:27:40 AM. Recipe ID 62664. Report a problem with this recipe.
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      Title: Locke-ober cream sauce
 Categories: Other sauce
      Yield: 4 Servings
 
      4 tb Butter
      4 tb Flour
      1 c  Whole milk
      1 c  Light cream
      1 pn Salt
 
  STEP ONE: The Roux-- In a double boiler, over lightly simmering
  water, melt butter, stir in flour, blend, and let cook for 10
  minutes. STEP TWO: Heat milk and cream together in a separate pan and
  stir slowly with a wire whisk bit by bit into flour and butter roux.
  Add salt and cook slowly for 45 minutes. VARIATIONS: An alternate
  method is to place sauce in a covered ovenproof dish and cook in a
  275-degree oven for 45 minutes. For a thinner sauce, more warm milk
  may be added.
  
  




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Recipe ID 62664 (Apr 03, 2005)

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