Locke-ober cream sauce
Last updated 6/12/2012 1:27:40 AM. Recipe ID 62664. Report a problem with this recipe.
Title: Locke-ober cream sauce
Categories: Other sauce
Yield: 4 Servings
4 tb Butter
4 tb Flour
1 c Whole milk
1 c Light cream
1 pn Salt
STEP ONE: The Roux-- In a double boiler, over lightly simmering
water, melt butter, stir in flour, blend, and let cook for 10
minutes. STEP TWO: Heat milk and cream together in a separate pan and
stir slowly with a wire whisk bit by bit into flour and butter roux.
Add salt and cook slowly for 45 minutes. VARIATIONS: An alternate
method is to place sauce in a covered ovenproof dish and cook in a
275-degree oven for 45 minutes. For a thinner sauce, more warm milk
may be added.
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