Logan bread
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Logan bread
  Bread  
Last updated 6/12/2012 1:27:40 AM. Recipe ID 62671. Report a problem with this recipe.
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      Title: Logan bread
 Categories: Breads
      Yield: 1 Servings
 
      6    Eggs
           (any mixture of whole wheat
           And rye)
    3/4 c  Wheat germ
    1/4 c  Brown sugar
    1/2 c  Powdered milk
      1 c  Oil
    1/2 c  Honey
    1/4 c  Molasses
    1/4 c  Sorghum syrup -- or maple
           Syrup
           (any combination of these
           Four sweeteners
           Totalling 1 cup works fine)
    1/2 c  Shelled walnuts or pecans
      1 c  Dried fruit (raisins, dates,
           Apricots -- peaches, etc)
 
  Beat all the ingredients together in a large bowl. Pat down into two
  greased 5 x 9 loaf pans.  Bake at 275 for two hours, or until a tester
  comes out clean. The bread will be very heavy and dense. Each loaf
  weighs
       24    ounces.
  
  




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Recipe ID 62671 (Apr 03, 2005)

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