Loin of veal with truffle sauce
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Loin of veal with truffle sauce
  Veal    Sauces  
Last updated 6/12/2012 1:27:40 AM. Recipe ID 62677. Report a problem with this recipe.
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      Title: Loin of veal with truffle sauce
 Categories: Meats, Sauces, Main dish
      Yield: 8 Servings
 
      4 tb Vegetable shortening
      1    Whole loin of veal*
    1/2 lb Butter
      1    Onion,large,chopped
    1/4 lb Mushrooms,fresh**
      2    Celery stalks,chopped
      2    Tomatoes,quartered
    1/2 c  Chicken stock***
      1 ts Salt
    1/4 ts Pepper
    1/4 ts Marjoram
      2    Truffles,chopped****
 
  * - loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** -
  trim and chop mushrooms. *** - or water. **** - soak truffles in 1/4
  cup cognac for 1-2 hours.
 




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Recipe ID 62677 (Apr 03, 2005)

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