Lois'irish stew
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Lois'irish stew
  Stews  
Last updated 6/12/2012 1:27:41 AM. Recipe ID 62681. Report a problem with this recipe.
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      Title: Lois'irish stew
 Categories: Breads, Main dish
      Yield: 6 Servings
 
MMMMM----------------------FROM LOIS FLACK---------------------------

MMMMM----------------CYBEREALM BBS (315)786-1120---------------------
           *   *   *   *   *   *   *
      2 lb Lamb, cut in 1-inch cubes
      1 lb Potatoes, peeled and cut
           - in cubes
      1 lb Carrots, peeled and sliced
      1 lb Onions, quartered and sliced
      2    Bay leaves
    1/2 ts Oregano
    1/2 ts Thyme, crushed
    1/2 ts Rosemary
 
     Cover the lamb with water and boil for 15 minutes. Drain and dry
  the meat.  Combine meat and vegetables. Tie the herbs in a small
  cloth bag, add to the mixture. Add enough water to almost cover.
  SImmer for 1 hour and 30 minutes.  Remove the herb bag and serve.
  
  Serves 6 to 8.
  




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Recipe ID 62681 (Apr 03, 2005)

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