Lollipop franks (corn dogs)
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Lollipop franks (corn dogs)
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Last updated 6/12/2012 1:27:41 AM. Recipe ID 62688. Report a problem with this recipe.
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      Title: Lollipop franks (corn dogs)
 Categories: Frankfurter
      Yield: 8 Servings
 
      1 c  Flour
      2 tb Sugar
  1 1/2 ts Baking powder
      1 ts Salt
    2/3 c  Cornmeal
      2 tb Shortening
      1 ea Eggs
    3/4 c  Milk
      1 lb Franks
      8 ea Wooden skewers
      1 x  Oil for deep frying
 
  Sift first four ingredients together, stir in cornmeal, cut in
  shortening. Combine egg and milk and add to cornmeal mix.  Stir all
  until well mixed. Insert wooden skewer into end of frank.  Spread
  batter evenly over frank. Deep fry until browned (4-5 minutes) From:
  Sheila's cookbook Posted 




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Recipe ID 62688 (Apr 03, 2005)

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