Title: London broil with grainy mustard marinade
 Categories: Marinades
      Yield: 6 Servings
 
      2 lb Top round steak -- trimmed
           Fat
      3 tb Dijon mustard -- country
           Style
      2 tb Olive oil
      2 tb Fresh lemon juice
      1 tb Soy sauce, low sodium
      1 ts Worcestershire sauce
      2    Cloves garlic -- crushed
      1 tb Fresh ginger root -- peel &
           Finely chop
    1/2 ts Fresh ground black pepper
 
  1.  Place steak in large glass baking dish.  In small bowl combine
  mustard, oil, lemon juice, soy sauce, Worcestershire sauce, garlic,
  ginger and pepper; using wire whisk or fork, beat well to blend. Pour
  mixture over steak; turn meat several times to coat well with
  marinade. Let stand at room temperature 30 minutes, turning once or
  twice.
  
       2.    Meanwhile heat broiler.
  
  3.  Remove steak from marinade, reserving marinade; place on rack in
  broiler pan.  Broil, 3 to 4 inches form heat source, about 7 minutes
  on each side for medium-rare or until to desired doneness. Brush with
  remaining marinade after turning.
  
  4.  Transfer steak to serving platter; let stand about 5 minutes
  before slicing.  Seve steak cut into thin slices on the diagonal.