London broil with grainy mustard marinade
Last updated 6/12/2012 1:27:41 AM. Recipe ID 62695. Report a problem with this recipe.
Title: London broil with grainy mustard marinade
Yield: 6 Servings
2 lb Top round steak -- trimmed
3 tb Dijon mustard -- country
2 tb Olive oil
2 tb Fresh lemon juice
1 tb Soy sauce, low sodium
1 ts Worcestershire sauce
2 Cloves garlic -- crushed
1 tb Fresh ginger root -- peel &
1/2 ts Fresh ground black pepper
1. Place steak in large glass baking dish. In small bowl combine
mustard, oil, lemon juice, soy sauce, Worcestershire sauce, garlic,
ginger and pepper; using wire whisk or fork, beat well to blend. Pour
mixture over steak; turn meat several times to coat well with
marinade. Let stand at room temperature 30 minutes, turning once or
2. Meanwhile heat broiler.
3. Remove steak from marinade, reserving marinade; place on rack in
broiler pan. Broil, 3 to 4 inches form heat source, about 7 minutes
on each side for medium-rare or until to desired doneness. Brush with
remaining marinade after turning.
4. Transfer steak to serving platter; let stand about 5 minutes
before slicing. Seve steak cut into thin slices on the diagonal.
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