Long Island Creamed Prawns
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Long Island Creamed Prawns
Last updated 6/12/2012 1:27:41 AM. Recipe ID 62701. Report a problem with this recipe.
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      Title: Long island creamed prawns
 Categories: None
      Yield: 4 Servings
      8 oz Dried Butter Beans or
      3    15 oz cans of butter beans
      8 oz Cooked, Peeled prawns
      5 fl Soured Cream
      2 ts French Mustard
      1 ts Chopped, fresh parsley
           Salt and Pepper
      2    Whole prawns
           Sprig of Dill
  Soak dried beans in cold water for 5 hours, or overnight. Drain, put
  in a large pan and add enough cold water to cover. Bring to the boil
  and boil for 10 minutes. Reduce heat, cover and simmer for 45 to 60
  minutes, until beans are soft, but still firm to the bite. Remove
  beans from heat, drain, and add prawns. Blend soured cream, mustard
  and parsley together, season to taste. Pour over beans and prawns,
  then mix lightly. Turn into 2 pint/1 litre ovenproof dish, cover with
  foil and bake at 180C/350F/Gas Mark 5 for 30 minutes. Serve hot or
  cool, garnished with 2 whole prawn and a sprig of dill.

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Recipe ID 62701 (Apr 03, 2005)

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