Long Island Duck With Burgendy Jelly
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Long Island Duck With Burgendy Jelly
  Duck    Poultry  
Last updated 6/12/2012 1:27:41 AM. Recipe ID 62702. Report a problem with this recipe.
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      Title: Long island duck with burgendy jelly
 Categories: Poultry
      Yield: 1 Servings
 
      1    Fresh duck, 5-6 lb
      1    Tart apple, coarsely
           Chopped
      1 c  Raisins
      1 tb Grated orange peel
           Salt & pepper
 
  Preheat oven to 400. Clean duck throughly, rinse, pat dry & singe the
  pin feathers if necessary. In a bowl toss the apples, raisins, orange
  peel & seasonings. Stuff duck with fruit mixture. Prick skin all over
  with a fork & place the duck on a roasting rack in a pan. Roast for
  1/2 hour, then lower temperature to 325 & roast for 1 1/2 hours more.
  When done the skin should be crisp. Serve with Burgendy Jelly.
 




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Recipe ID 62702 (Apr 03, 2005)

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