Title: Long-grain & wild rice/1i02
 Categories: Grains, American, Side dish
      Yield: 6 Servings
 
    1/4 lb Butter
  1 1/2 c  Rice-long grain
    1/2 c  Rice-wild
      1 c  Onions-chopped
      1 qt Chicken broth
 
  Fat grams    per serving:              Approx. Cook Time: 00:30 Melt
  butter in saucepan w/ tight-fitting lid. Pour off half & reserve. To
  remainder, add both rices & the onions. Shake pan until all grains
  are coated w/ butter. Add stock. Bring to simmer & cook 20-25 min. or
  until all stock is absorbed. Add reserved melted butter & toss w/
  fork.