Long-Stemmed Cherries Supreme
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Long-Stemmed Cherries Supreme
  Cherries    Holiday  
Last updated 6/12/2012 1:27:42 AM. Recipe ID 62712. Report a problem with this recipe.
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      Title: Long-stemmed cherries supreme
 Categories: Candies, Fruits, Holiday, Info/tips
      Yield: 1 Servings
 
     10 oz Jar marachino cherries with
           -stems,drained
      2 tb Rum

MMMMM--------------------------FONDANT-------------------------------
    1/3 c  Sweetened condensed milk
           -(not evaporated)
      2 ts Light corn syrup
  2 1/2 c  Powdered sugar

MMMMM--------------------------COATING-------------------------------
      1 c  Semi-sweet chocolate chips
    1/4 c  Light corn syrup
      1 tb Water
 
       In small bowl, combine cherries and rum. Let soak 2 hours; drain
  on paper towels.
       In medium bowl, combine condensed milk and corn syrup; blend
  well. Add powdered sugar gradually, stirring until mixture forms a
  still smooth dough. (if all powdered sugar can't be stirred in, knead
  mixture and sugar on counter until smooth dough forms). Wrap small
  amounts of the fondant around each cherry to cover completely.
  Refrigerate about 20 minutes or until fondant is firm.
       Line cookie sheet with waxed paper. Prepare dipping chocolate by
  cooking ingredients over low heat until melted, stirring occasionally.
  Holding by stem, dip chilled cherries into chocolate, making sure to
  cover completely. Place on waxed paper-lined cookie sheet;
  refrigerate until chocolate sets, about 10 minutes. Dip chilled
  candies into melted chocolate again, making sure to coat ocmpletely.
  Place on lined cookie sheet then cover lightly with waxed paper.  Let
  stand several days in cool place to allow fondant to liquefy. (do not
  refrigerate). Store in airtight container in refrigerator (? >I just
  format them). Makes 2 1/2 dozen candies. One candy is 110 calories/4g
  fat.
 




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Recipe ID 62712 (Apr 03, 2005)

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