Lots of ham loaf
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Lots of ham loaf
  Ham    Loaf  
Last updated 6/12/2012 1:27:42 AM. Recipe ID 62726. Report a problem with this recipe.
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      Title: Lots of ham loaf
 Categories: Ham, Groups
      Yield: 1 Batch
 
MMMMM------------------------25 SERVINGS-----------------------------
      3 lb Smoked ham, raw, ground
      2 lb Pork, fresh; raw, ground
      3 c  Soft bread crumbs; OR
           -crisp cereal
      2 c  Milk
      3    Egg; beaten
      3 ts Sugar, brown
      1 ts Cloves, ground
    1/4 ts Pepper

MMMMM------------------------100 SERVINGS-----------------------------
     12 lb Smoked ham, raw, ground
      8 lb Pork, fresh; raw, ground
      3 qt Soft bread crumbs; OR
           -crisp cereal
      2 qt Milk
     12    Egg; beaten
    1/4 c  Sugar, brown
      4 ts Cloves, ground
      1 ts Pepper
 
  Soak the bread crumbs or cereal in the milk for 15 minutes. Combine
  all the other ingredients and add the crumb-milk mixture. Mix well.
  Divide the mixture and place equal amounts in pans of same size.
  Press the mixture firmly into the corners of the pans and have the
  top level. Bake in a moderate oven at 350 F. for 2 hours. Allow
  loaves to stand in a warm place for 20 -
       30    minutes for easy slicing.
 




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Recipe ID 62726 (Apr 03, 2005)

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