Lotsa lemon cake
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Lotsa lemon cake
  Lemon    Cakes  
Last updated 6/12/2012 1:27:42 AM. Recipe ID 62727. Report a problem with this recipe.
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      Title: Lotsa lemon cake
 Categories: Cakes
      Yield: 24 Servings
 
    1/2 lb Unsalted butter
      2 tb Dried lemon peel
      2 c  Sugar
      3 tb Lemon juice
        pn Salt
      4    Eggs
      2 ts Baking powder
      1 ts Baking soda
      3 c  Flour
      1 c  Milk
 
  Preheat the oven to 350.  Grease and flour an 9 x 13 pan. In a large
  heavy saucepan over medium heat, begin melting the butter. When it is
  about half melted, remove from the heat, add the lemon peel, and stir
  until the butter is completely melted.  Stir in the sugar, lemon
  juice, salt and eggs. Add the baking powder and baking soda in
  pinches, breaking up any lumps with your fingers.  Stir thoroughly.
  The mixture will foam up. Before it foams too much, stir in the
  flour, just until well blended. Stir in the milk until smooth. Pour
  and scrape the batter into the pan. Spread evenly and smooth the top.
  Bake for 25 to 30 minutes, or until the cake is set and a tester
  inserted in the center comes out with just a crumb clinging to it.
  Remove from the oven and cool on a rack for 15 minutes. Remove from
  the oven and cool on a rack for 15 minutes. Remove from the pan,
  invert back onto the rack, and cool to room temperature.
  
  




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Recipe ID 62727 (Apr 03, 2005)

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