Louise Frazier's Southern Corn Bread
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Louise Frazier's Southern Corn Bread
  Southern    Quick    Corn    Bread  
Last updated 6/12/2012 1:27:43 AM. Recipe ID 62736. Report a problem with this recipe.
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      Title: Louise frazier's southern corn bread
 Categories: Breads -, Quick
      Yield: 8 Servings
 
  1 1/2 c  Cornmeal -- stone ground
      3 tb Flour
      2 tb Sugar
      3 ts Baking powder
    1/2 ts Salt
    1/2 ts Baking soda
      1 c  Buttermilk
      2    Eggs -- well beaten
      4 tb Dripping
 
  Preheat the oven to 350F. Combine the dry ingredients and stir in the
  wet. Pour the mixture into a lightly buttered 8" square pan and bake
  for 40 minutes, checking after 30. This is a dense, chewy cornbread
  and serves 6 to 8. Again, substitutions can be made: skim buttermilk,
  Egg Beaters, and butter substitutes for the dripping and to grease
  the pan. Do try to find stone ground cornmeal, though. It gives the
  cornbread a wonderful flavor and texture. The batter may also be
  fried in a large pan on to p of the stove, flipping it over so both
  sides are crunchy.
  
  ~ - - - - - - - - - - - - - - - - -
  
  NOTES : Body in the Basement: A Faith Fairchild Mystery. Pix Miller,
  Faith's Neighbor. They live in Maine.
  
  From phannema@wizard.ucr.edu Sat Aug 10 08:34:49 1996 Body in the
  Basement: A Faith Fairchild Mystery. Total of 3 recipes 




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Recipe ID 62736 (Apr 03, 2005)

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